Sabina
1+
  Kraków, Poland   6 päivää sitten

Hi :) I'm Sabina. I'm a rolling stone, food designer involved in many culinary projects. Since studying at the Academy of Fine Arts in Krakow, I started to discover how fascinating and multicultural history stands behind my city. My grandma ran a bakery, I was brought up on best quality rolls, bread and pastries. I'm the owner of Głodne Kawałki, catering specializing in party food and founder of Mecyje, group of cooks discovering Polish and Jewish culinary roots. I cooperate with Polin Museum in Warsaw. My second home is in Athens

Kielitaito:
englanti
puolalainen
Ateriat
160 PLN
Sabina   Kraków
to, 5 syys @ 10:30
2 reviews
160 PLN
Sabina   Kraków
pe, 6 syys @ 10:30
2 reviews
160 PLN
Sabina   Kraków
Request a date @ 10:30
2 reviews
120
Sabina   Kraków
Request a date @ 10:00
2 reviews
180
Sabina   Kraków
Request a date @ 17:30
2 reviews
Viimeaikaisia aterioita
la, 27 heinä Krakow delights, cooking tradition 4 vierasta
ke, 17 heinä Krakow delights, cooking tradition 3 vierasta
ma, 1 heinä Krakow delights, cooking tradition 2 vierasta
Valokuvat
Activity
7 päivää
Sara requested a meal with Sabina
Sara

Sabina
7 päivää
Sara requested a meal with Sabina
Sara

Sabina
1 viikko
Nicky reviewed a meal with Sabina
We joined Sabine and four other guests for a morning of creating and eating traditional Polish food. Sabine is a very warm and welcoming host and her professional catering background meant the food she made was delicious and she was calm and unflustered throughout. We arrived to the delicious scent of freshly baked challah, which we ate with butter and a choice of local honey or homemade gooseberry jam which we washed down with a shot of homemade quince vodka. Non-alcoholic drinks were also available! We then donned our aprons and, using dough that Sabine had already made, we attempted to plait our own challah loaves whilst Sabine told us about the history of Jewish food and culture in Krakow. Whilst the loaves were baking, we had a go at kneading and rolling the pierogi dough. Using two choices of filling – baby broad beans and mint or potatoes, fried onion and cheese – we attempted to create our own signature pierogis with varying degrees of success. These were then boiled and served with butter and fried lardons and were absolutely delicious. We also made a sweet version with strawberries, served with cream and sugar – incredibly simple and really good. In addition to the pierogis, we also ate homemade chilled beetroot soup and a bowl of bilberries with sugar and cream. The relaxed atmosphere meant we all chatted and swapped stories about food and asked Sabine lots of questions about the Krakow food scene and Polish food traditions. She recommended two local food places which we went on to visit and thoroughly enjoyed (a Georgian restaurant – GMT and Meat and Go – serving American deli style overstuffed sandwiches and craft beers). So – if you love food – making it, eating it or talking about it – or all three – this is for you! Highly recommended.
2 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
pe, 6 syys @ 10:30
2 reviews
2 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
to, 5 syys @ 10:30
2 reviews
3 viikkoa
Celia requested a meal with Sabina
Celia

Sabina
4 viikkoa
Katja booked a meal with Sabina in Kraków
160 PLN
la, 27 heinä @ 10:30
2 reviews
Kuka on menossa mukaan?
  +1
4 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
la, 27 heinä @ 10:30
2 reviews
Kuka on menossa mukaan?
  +1
4 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
pe, 26 heinä @ 10:30
2 reviews
4 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
to, 25 heinä @ 10:30
2 reviews
4 viikkoa
Sabina posted a shared meal in Kraków
160 PLN
ke, 24 heinä @ 10:30
2 reviews
1 kuukausi
Louis booked a meal with Sabina in Kraków
160 PLN
ke, 17 heinä @ 10:00
2 reviews
Kuka on menossa mukaan?
2 kuukautta
Goska reviewed a meal with Sabina
Catherine & I had a fabulous cooking class with Sabina. Loved her delicious lavender challah with honey. Our entire experience was “sprinkled” with delicious Polish treats like home made lavender drink, local cherries & delicious cold beet soup to name a few! Her recipes for challah & pierogi were delicious. Her”challah” pancake was absolutely heavenly. We also made blueberry & strawberry pierogi for dessert. Catherine & I had a fantastic time with Sabina -cooking, laughing & sharing her passion for home made farm to table food.
2 kuukautta
Sabina posted a shared meal in Kraków
180
to, 11 heinä @ 17:00
2 reviews
2 kuukautta
Sabina posted a shared meal in Kraków
140
pe, 12 heinä @ 10:00
2 reviews
2 kuukautta
Sabina posted a shared meal in Kraków
180
2 kuukautta
Nicky booked a meal with Sabina in Kraków
160 PLN
ke, 17 heinä @ 10:00
2 reviews
Kuka on menossa mukaan?