English
Polski
Čeština
Deutsch
Eesti
Español
Français
Italiano
Lietuvių
Latviešu
Magyar
Nederlands
Norsk
Русский
Slovenčina
Svenska
Türkçe
+82
Tobiasz
Kraków, Poland 2 viikkoa sitten
Ostatnio najbardziej lubię kuchnię azjatycką, ale generalnie to lubię jeść :)
Activity
Stare, polskie przysłowie mówi: gdzie kucharek sześć, tam nie ma co jeść.
Przysłowie rzeczywiście stare, z czasów przed EatAway'em i piknikami w Marcyporębie - no bo jakże mógłby się ktoś bardziej mylić widząc to wczorajsze zamieszanie. Kucharek (i kucharzy) było wielu - pozwolę sobie wymienić tylko niektórych: Martę, Mirę, Sheuli, Zoe, Seiko, Shruti, Hannę, Małgorzatę i Piotra - a jedzenia zatrzęsienie! I wszystko pyszne. A do tego: świetna muzyka, miła atmosfera i fantastyczni ludzie.
Za rok, z pewnością znów wezmę udział w pikniku. Już nie mogę się doczekać.
As it turned out, it was Agung's 1st EatAway dinner in Kraków, but it has been really an unforgetable Sushi Night!
Agung served the most delicious food. He used high quality ingredients and served classic, delicious sushi. The climax point was the dessert - green tea creme brulee.
Actually, I would like to give Mira not 10 but 12 points for the Korean BBQ dinner; she serves the #BestFoodInCracov! And always the ambience during her dinners is excellent!
PS. This was my 3rd time at Mira's - it speaks for itself. Once you visit her, you will always come back :)
10 points out of 10! The Mandu Maniacs evening at Mira's was exquisite. The food was gourmet - Mira has served a Mandu fish soup, two type of Mandu: fried and steamed, and a selection of side dishes as well as her delicious rice cake as dessert.
la, 18 toukokuu
@ 18:00
2 reviews
The evening at Sheuli’s, where we celebrated the Indian Holi Festival, was a one in a lifetime experience. Sheuli prepared a great feast of Indian tastes, with Indian street food as a starter, two main courses and a marvellous dessert. The evening was topped with Indian traditional music, videos showing the celebration of the Holi Festivals and interesting stories.
I recommend Sheuli’s Holi Festival not only to people seeking more insight into the life in India, but also and foremost to food lovers!
The dinner at Mira’s was for me a one in a lifetime experience! Mira is a very warm and considerate host – she made me feel at home and welcomed. Her Korean cooking class was amazing – the recipes have been explained in detail and the procedure showed in an accessible way.
But far most important – the food was delicious! I honestly understand why Mira’s dinners are always booked in a jiff. Her cooking skills are one in a kind! I can sincerely recommend her dinners to everybody seeking good food and great company!
Another amazing workshop with Marta! This time, Marta has started with her famous Pierogi Workshop, and topped it off with the Doughnut Workshop.
I had come hungry (and hungry for knowledge) and had left with a full stomach and happy.
The Gingerbread Workshop was absolutely amazing! I had the best time kneading the dough, cutting funny shapes and in the end decorating the cookies.
And Marta was fantastic! She even treated us with her amazing spicy pumpkin soup and her famous NY Cheesecake with salted caramel!
Thanks Marta for having me!
The dinner at Zoe’s was my first dinner with EatAway. And I couldn’t pick a better host to start my EatAway adventure with! The food was excellent! Zoe prepared a meal of 2 starters, 4 side dishes 2 main courses and a dessert – actually she made 2 desserts, a special one for me, as I am lactose intolerant – using traditional Chinese high quality ingredients. Additionally, Zoe is a very good and attentive host. I felt very relaxed at her home. I can sincerely recommend Zoe’s dinner for everybody who loves Chinese food.
Thank you, Zoe, for having me at your home. I wish you all the best and a fascinating adventure with EatAway!
