15.03.2017

Warsztaty kulinarne

Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.

Lue
01.04.2016

Feature Friday: Sindhuja Sankaran

Born in Chennai, then moved to Cardiff and is now in Krakow Sindhuja had a turbulent start with cooking; for starters she had no interest in it.

Lue
15.03.2016

Feature Friday: Sheuli Bhowal

Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.

Lue
10.03.2016

Feature Friday: Mira Park

The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, South Korea; famous across the country for its food.

Lue
26.02.2016

Feature Friday: Kasia Pi

Kasia Pilitowska hosts both a breakfast and dinner almost weekly in Krakow, Poland with a beautiful view.

Lue
22.02.2016

Becoming a Freelance Cook

We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.

Lue
18.02.2016

Sheuli's Mango Lassi Recipe

Sheuli loves to cook and says, "All traditional dishes I learned from my mother and grandmother with the signature of our family tradition.

Lue
12.11.2015

Eataway in Duży Format!

In today’s edition of “Duży Format” published by Gazeta Wyborcza you can find and in-depth article about Eataway.

Lue
08.10.2015

Time for Warsaw!

Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!

Lue
09.09.2015

Potato Power

Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?

Lue
03.09.2015

A Meal at the Market

With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.

Lue
21.08.2015

Take Uber to Eataway

Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?

Lue
25.06.2015

Gourmet Godzilla

I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.

Lue
12.06.2015

The Proof of the Pudding

It’s all very well having a good idea, but it’s not always the case if you’re the only one who thinks so.

Lue
27.05.2015

Who will I meet?

When we started Eataway just a few weeks ago, we were curious who would turn up.

Lue