Eataway is an online community where cooks can invite guests from all over the world to eat with them at their homes. If you like to cook and meet new people, or if you just like to be a guest and try new types of food, Eataway is perfect for you!
To book a meal, you will be prompted to log in. As soon as you have done so, you’ll be able to make your reservation.
Meals and cooks’ profiles are available publicly on our website without needing to log in. Just click ‘Meals’ or ‘Cooks’ in the top navigation to see what’s on offer.
You’ll be asked to pay for your meal at the end of the booking process on the Eataway website. You can pay by credit card or bank transfer (automated bank transfer only available to Polish bank holders at this time). Once the booking is completed you will receive a Booking confirmation by e-mail.
You will never be turned away if you forgot yours, but we encourage keeping a digital copy or printed version as it will contain important information you may need.
Yes. Once your reservation goes through you will receive a confirmation by email.
When you complete your booking there will be a box where you can send a message to the cook. It is always nice to send them a short introduction of you and your dining companions, as well as any issues with your diet. You can contact a cook at anytime by going to their profile and clicking “Contact (Name of Cook)”.
If you have special dietary restrictions we recommend you message with the cook before booking their meal to make sure that they can accommodate you.
At the moment, you can only cancel your reservation by emailing email@example.com or calling +48 693275035
You can see a general location and time from the city centre on every meal’s page. After you complete your booking you will receive an automated message that gives you a link to the booking confirmation where you will find the specific address and contact information of the cook.
You can view all the active meals by going to www.eataway.com/meals or by searching the city you are interested in from the homepage. When you have a meal you like and are ready to book you will just specify the number of guests and click “Book Now”.
Of course! Once you’ve eaten, you will be sent a link where you can leave a review and rating for the cook and meal.
Of course! Write to us at firstname.lastname@example.org and we’ll get back to you as fast as we can!
The best way to thank a host and show appreciation is by writing them a review after the meal. A cook’s reviews are what help them get more bookings and show the world their talents.
If you have a complaint about anything please email us at email@example.com.
After the meal, you'll be sent a request, by email, to write a review. We ask that you write an honest review, and tell others as much as possible about your experience.
It is not obligatory, but if you would like you can.
Of course. You are free to ask the cook whatever you would like.
If you know you will be late, please contact the host through the messaging system on eataway.com, or even better contact them by phone directly.
You will be paid within 24 hours of the meal ending.
You’re cooking at home, but depending on where you live, rules may vary. You should make sure you are aware of, and comply with any local regulations concerning food hygiene, taxes and licensing.
Your meals will be reviewed and rated by your guests.
Sometimes it can take a few weeks to get your first booking, so be patient!. It’s important to have very good photos, and a complete profile about yourself and your cooking. In addition, encourage your friends on social media to share your Eataway profile to spread the word!
Simply register on this website (eataway.com) as a cook, and you will have immediate access to your admin panel, where you can add, delete, update and manage your meals, guests and payments.
No. It is free to join. We take a 15% commission from each confirmed and paid booking that you receive. You can read the full details in our terms and conditions.
Not at all! Eataway is simply about sharing home-made food and meeting new people. The most important thing is cooking with passion in a home environment - and amateur home cooks as well as professionals are welcome!