Three years ago, precisely on Fat Thursday, I was invited to prepare homemade doughnuts during a breakfast TV show. My friend Igor joined the adventure and it was great fun and a lot of stress on the way. Making doughnuts in TV studio is a challenge, believe me! Doughnut pastry should be prepared with care in a relaxed atmosphere. Yeast needs warmth and time to grow - none of these happen when you’re being broadcasted live. We managed, though!
Last year I invited Konrad, who’s a top-class pastry chef to make doughnuts with me at my home in Krakow, and overnight we managed to cook 1300 doughnuts for charity! Many of you asked for the recipe, so this year we have decided to run a Doughnut Workshop for those who wants to learn our secret recipe for fresh and delicious home-made doughnuts! We’ll put our traditional recipe to use on Saturday 15 of February and you are more than welcome to join us so you can learn how to make your doughnuts fresh and tasty like heaven : ) Join us! Marta