Pascal's Mayonnaise à l'estragon

Vaatamisi: 6177

Pascal shows us how to make the famous french condiment, Mayonnaise à l'estragon.  A great accompaniment to cold dishes like hard-boiled eggs, salmon, ham, or a cold sandwhich. Watch the video and prepare to whisk away!  Join Pascal or his wife Magdalena in Krakow, Poland for any of their meals! 


  • 1 Teaspoon Dijon Mustard
  • 1 Egg Yolk
  • Dash of Salt
  • Dash of Pepper
  • Sunflower Oil (Keep adding until it thickens)
  • 1 Tablespoon Chopped Capers
  • 2 Tablespoons Chopped Tarragon


  1. Start with the Dijon mustard and egg yolk in a bowl.
  2. Add salt and pepper and begin to whisk.
  3. Slowly add the sunflower oil, keep adding until desired thickness is reached.
  4. Add and whisk in the capers.
  5. Add and whisk in the tarragon.
  6. Spread on your favorite dish!