Warsztaty kulinarne

Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.

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Feature Friday: Sheuli Bhowal

Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.

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Feature Friday: Mira Park

The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, South Korea; famous across the country for its food.

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Becoming a Freelance Cook

We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.

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Sheuli's Mango Lassi Recipe

Sheuli loves to cook and says, "All traditional dishes I learned from my mother and grandmother with the signature of our family tradition.

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Eataway in Duży Format!

In today’s edition of “Duży Format” published by Gazeta Wyborcza you can find and in-depth article about Eataway.

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Time for Warsaw!

Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!

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Potato Power

Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?

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A Meal at the Market

With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.

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Take Uber to Eataway

Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?

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Gourmet Godzilla

I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.

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The Proof of the Pudding

It’s all very well having a good idea, but it’s not always the case if you’re the only one who thinks so.

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Who will I meet?

When we started Eataway just a few weeks ago, we were curious who would turn up.

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