A typical Tamil meal consists of many spicy and non-spicy dishes. Many of these dishes are generally mixed and eaten with steamed rice, which is the staple food of the region. Because rice is staple, idlis and dosas are a delicacy - not only in south India but all over India extending to even Singapore, Malaysia and a lot of other Asian countries. It is a delicacy and your taste buds will go WOW!
Kaasa võib tuua ka alkohoolseid jooke