isiku kohta

Silver Natalia - Dinner in Summer 1610

My seasonal, contemporary, fresh food from the very best produce you can find in Warsaw.

My food is inspired by my collection of cook books - I have more than thousand. In my kitchen I use ecological vegetables, eggs are always free range and other products come from tried-and-tested producers. Service will be led by my kids :) Note that the Menu can change slightly as I am doing my shopping the day before the dinner and I choose whatever is the best.

   Sisaldab alkohoolseid jooke  

Kokast, Natalia

verified host

Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).

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