Based on popular demand of my Yummy India shared meal, I have prepared a takeaway version of some of my guest's favourite dishes - this time as a simple 2-pot version. Welcome Rice'n'Curry!
Kurczak marynowany przez noc w jogurcie i przyprawach, podawany w sosie pomidorowym z pełnym bukietem indyjskich przypraw i oprószony świeżą kolendrą.
Curry marinated overnight with yogurt and spices, cooked with onion and tomato with whole spices garnished with coriander.
Ryż basmati przyprawiony kuminem wraz z innymi indyjskimi przyprawami, dzięki temu aromat i smak ryżu basmati jest jeszcze bardziej intensywny.
Basmati rice cooked and tempered with cumin and some whole spices. This preparation intensifies the aromatic flavour.
I was born and brought up in East India, where food is celebrated and revered. My family is a very traditional one, and I learned the art of cooking from my mother, grandmother and the ladies of the family.
Cooking is a passion and an integral part of who I am, and I absolutely love cooking for people. Throughout my life, I've lived in many cities both in India and elsewhere, and have spent a significant amount of my life in a metropolitan environment. Because of this, I have had the pleasure of sharing and experiencing different cooking styles with friends from India and the world.
During my 14 years in Krakow, with my knowledge of the Indian culinary world, and my new-found familiarity with Europe's cuisines, I have attended and participated in events at restaurants, hotels and cafes, helping to teach the ins and outs of Indian cooking.
My journey with Eataway started in 2015, almost at the very beginning. Being a member of the Eataway family, during this period, I've had the opportunity to meet and feed thousands of extremely interesting individuals from all over the globe, each with their own special story. Thanks to the homely atmosphere that Eataway created, every dinner that I served became memorable to me, and I believe the guests went home with pleasant memories, a slice of the taste of India, and a satisfied heart and stomach. I hope you can join me soon so I can share the secrets of Indian cooking with you too!