I always enjoy cooking a traditional Polish meal full of delicious, classic recipes, with quality, fresh local products. I use absolutely fresh, sustainable ingredients which come from our local market or directly from our own cottage garden in the countryside outside Krakow. I enjoy taking the time to cook something really special, yummy and healthy dishes for my guests, and also spending time sharing my experiences of life in Krakow, and finding out about yours!
The menu is seasonal, but always includes 4 or 5 delicious and filling courses made up of the best of Polish traditional cooking. All drinks, including wine and beer are included.
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Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!