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Spring is going... 3406

What will it be this time? Seasonal fruit and vegetables, home-made sauces, delicious dishes, cakes and an exceptional seasonal fruit jelly (despite the fact it’s winter). We would like to invite you to our old flat in a 19th century mansion in the centre of Krakow.

In Poland, the time after the winter and before the harvest was referred to as 'scarcity.' This is because after a long winter there used to be little food left. Most of the fruit and vegetables were preserved and/or pickled during the autumn and the meat was smoked before spring. Therefore, there was always something to be found in the pantry. We follow that tradition and reach out to our pantry to serve our preserves. We also live between two big markets (Kleparz and Grzegórzki) which are full of fresh fruit, vegetables, meat and fish, as well as spices. We can always find something to prepare an interesting meal with a little surprise.

We chose to spend this months at home and to invite you to enjoy some of the tastiest dishes made of young, fresh vegetables, a warming up soup made of chicory or sour dough (in Polish called ‘żurek’) and “specialite de la maison” – chicken rolls. We hope to welcome you soon!

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Sobre el cocinero, Małgorzata & Piotr

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Lubię modę (dobrze szyję), wszystko co zielone (robię obrazy zielnikowe) i żywe (mam kota), filmy, rock i klasykę, ludzi budynki (skończyłam architekturę), gadanie, spotkania, gotowanie (wg 5 przemian, bezglutenowe), jogę, góry i morze, i takie tam różne piękne i miłe

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