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Green Natalia - Dinner in June 902

My seasonal, contemporary, fresh food from the very best produce you can find in Warsaw (some things in Menu can vary, because I decide what I serve at the last moment and I buy whatever looks best)

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Sobre el cocinero, Natalia

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Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).

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