A well-traveled adventurer with a knack for cooking authentic as well as fusion foods. Learning from different cultures, I've also plenty experimented and introduced cross-cultural variations in cooking. Some of my recipes are truly one of a kind, besides being secret ;) I would always love to share my experiences at the same time as to pick up still undiscovered kitchen tips and tricks.
I'm moving to Gdynia in October and will start organizing Eataway dinners around that time.
|Mo, 24 Sep||Japanese&Canadian dinner||1 Gast|