English
Polski
Deutsch
Eesti
Español
Français
Italiano
Lietuvių
Latviešu
Magyar
Nederlands
Norsk
Русский
Slovenčina
Svenska
Suomi
Türkçe
What kept us busy last year. 2017 in a wrap.
Our very own Marta is a marathon runner so I thought it would make sense to use running as a metaphor of 2017 at Eataway.
Přečíst
Tydzień z Dziećmi z Dworca Brześć. Dobre jedzenie, dobre serca, niesamowici ludzie.
Jak to jest, że kiedy mamy misję do wykonania, to potrafimy się zebrać i działać, razem, bez podziałów?
Přečíst
Warsztaty kulinarne
Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.
Přečíst
Feature Friday: the Best Tagine in Kraków by Khawla
Meet Khawla, a super cool girl from Morocco, who cooks the best tagine in Kraków!
Přečíst
Eataway Saturday: Genius Fermentation Class with Eataway Cooks!
Eataway Saturday: Genius Fermentation Class with Eataway Cooks!
Přečíst
Feature Friday: Małgorzata and Piotr from Kraków
Małgorzata and Piotr live in Kraków and both are architects.
Přečíst
Feature Friday: Sumona's Bangladeshi kitchen
Sumona's a Bangladeshi native passionate about gardening, photography and cooking, obviously.
Přečíst
Eataway Saturdays: Luscious afternoon at Andrzej’s summer house
There’s been a lot going on at Eataway HQ lately.
Přečíst
Feature Friday: Sindhuja Sankaran
Born in Chennai, then moved to Cardiff and is now in Krakow Sindhuja had a turbulent start with cooking; for starters she had no interest in it.
Přečíst
Feature Friday: Samar Singh
Samar Singh, is orignally from India, but has been living in Poland for 8 years now.
Přečíst
Feature Friday: Sheuli Bhowal
Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.
Přečíst
Feature Friday: Mira Park
The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, South Korea; famous across the country for its food.
Přečíst
10 Tips for How to Become the Best Eataway Cook
So you've made a profile, and you've designed a menu, but how do you make sure your table is full every week?
Přečíst
Feature Friday: Marta Bradshaw
Marta Bradshaw, is the founder of Eataway, but also one of our cooks!
Přečíst
Easter and Spring Around the World: Memories from our cooks
The first day of Spring is just weeks away, with many celebrations approaching quickly.
Přečíst
Pascal's Mayonnaise à l'estragon
Pascal shows us how to make the famous french condiment, Mayonnaise à l'estragon.
Přečíst
Feature Friday: Kasia Pi
Kasia Pilitowska hosts both a breakfast and dinner almost weekly in Krakow, Poland with a beautiful view.
Přečíst
10 Reasons Why You Should Go To an Eataway Meal
Feeling a bit nervous about going to your first social-dining experience?
Přečíst
10 Reasons Why You Should Host an Eataway Meal
If you’re not sure about hosting your own Eataway meal, here are some tips why you should!
Přečíst
Becoming a Freelance Cook
We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.
Přečíst
Feature Friday: Meet our cook Kasia Mirecka
If you follow our cook Kasia Mirecka's meals you will see that she is constantly changing what she offers.
Přečíst
Sheuli's Mango Lassi Recipe
Sheuli loves to cook and says, "All traditional dishes I learned from my mother and grandmother with the signature of our family tradition.
Přečíst
Today on the menu: Food Service Magazine Features Eataway!
"After just a few minutes of conversation with Eataway's founder, it turned out that Eataway is not a fun home-grown restaurant, but a planned world business concept in development for a long time.
Přečíst
How Eataway Can Help You Live Longer
This summer the Wall Street Journal covered it, and now Wysokie Obcasy.
Přečíst
Eataway in Duży Format!
In today’s edition of “Duży Format” published by Gazeta Wyborcza you can find and in-depth article about Eataway.
Přečíst
Time for Warsaw!
Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!
Přečíst
Potato Power
Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?
Přečíst
A Meal at the Market
With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.
Přečíst
Take Uber to Eataway
Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?
Přečíst
Gourmet Godzilla
I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.
Přečíst
The Proof of the Pudding
It’s all very well having a good idea, but it’s not always the case if you’re the only one who thinks so.
Přečíst
Who will I meet?
When we started Eataway just a few weeks ago, we were curious who would turn up.
Přečíst