English
Polski
Deutsch
Eesti
Español
Français
Italiano
Lietuvių
Latviešu
Magyar
Nederlands
Norsk
Русский
Slovenčina
Svenska
Suomi
Türkçe
Our very own Marta is a marathon runner so I thought it would make sense to use running as a metaphor of 2017 at Eataway.
Přečíst
Jak to jest, że kiedy mamy misję do wykonania, to potrafimy się zebrać i działać, razem, bez podziałów?
Přečíst
Alex Atala, brazylijski szef kuchni, powiedział kiedyś, że najpotężniejszą siecią społecznościową nie jest Internet, nie jest Facebook, a jest nią jedzenie.
Přečíst
Meet Khawla, a super cool girl from Morocco, who cooks the best tagine in Kraków!
Přečíst
Eataway Saturday: Genius Fermentation Class with Eataway Cooks!
Přečíst
Małgorzata and Piotr live in Kraków and both are architects.
Přečíst
Sumona's a Bangladeshi native passionate about gardening, photography and cooking, obviously.
Přečíst
There’s been a lot going on at Eataway HQ lately.
Přečíst
Born in Chennai, then moved to Cardiff and is now in Krakow Sindhuja had a turbulent start with cooking; for starters she had no interest in it.
Přečíst
Samar Singh, is orignally from India, but has been living in Poland for 8 years now.
Přečíst
Born in East India where food is a celebration, and brought up in a traditional family, Sheuli leaned to cook from her mother, grandmother, and other women in her family.
Přečíst
The youngest of 6 sisters, Mira was born and brought up in the town of Haenam, South Korea; famous across the country for its food.
Přečíst
So you've made a profile, and you've designed a menu, but how do you make sure your table is full every week?
Přečíst
Marta Bradshaw, is the founder of Eataway, but also one of our cooks!
Přečíst
The first day of Spring is just weeks away, with many celebrations approaching quickly.
Přečíst
Pascal shows us how to make the famous french condiment, Mayonnaise à l'estragon.
Přečíst
Kasia Pilitowska hosts both a breakfast and dinner almost weekly in Krakow, Poland with a beautiful view.
Přečíst
Feeling a bit nervous about going to your first social-dining experience?
Přečíst
If you’re not sure about hosting your own Eataway meal, here are some tips why you should!
Přečíst
We all know the appeal of ‘becoming your own boss’ - it all sounds idyllic for those whose skills lend themselves to a life of working from home.
Přečíst
If you follow our cook Kasia Mirecka's meals you will see that she is constantly changing what she offers.
Přečíst
Sheuli loves to cook and says, "All traditional dishes I learned from my mother and grandmother with the signature of our family tradition.
Přečíst
"After just a few minutes of conversation with Eataway's founder, it turned out that Eataway is not a fun home-grown restaurant, but a planned world business concept in development for a long time.
Přečíst
This summer the Wall Street Journal covered it, and now Wysokie Obcasy.
Přečíst
In today’s edition of “Duży Format” published by Gazeta Wyborcza you can find and in-depth article about Eataway.
Přečíst
Our home cooks in Kraków have already hosted over 400 guests from the U.S., Great Britain, France, Belgium, Japan, Zanzibar and even Brazil since we started Eataway a few short months ago!
Přečíst
Pierogi ruskie, Belgian fries, tortilla and placki – what do they all have in common?
Přečíst
With Eataway, our aim is to bring visitors into our homes, and share our food and our experiences in our most personal surroundings.
Přečíst
Eataway’s simple idea for cooks and guests has been compared to Uber’s for taxis and riders, so who better to pair up with to provide transport to and from Eataway meals than Uber itself?
Přečíst
I can’t imagine cooking all on my own, so I always have my two Godzillas with me – Good and Bad.
Přečíst
It’s all very well having a good idea, but it’s not always the case if you’re the only one who thinks so.
Přečíst
When we started Eataway just a few weeks ago, we were curious who would turn up.
Přečíst