Cooking classes & food experiences in Kraków
The cooks who host in Kraków: grandmothers who learned pierogi from their grandmothers, twenty-somethings reinterpreting their mum's recipes, a couple of professional chefs who got bored of restaurant kitchens. Most live around Kazimierz or Stare Miasto. A few are out toward Salwator. Everyone teaches in their own home, with their own equipment.
Book a couple of days ahead. Kraków weekends fill up in spring and autumn. If you're vegan or have allergies, message the cook before booking. Almost all of them adapt their menus, but they need to know what to shop for.
Upcoming experiences in Kraków
Cooks in Kraków
What guests say about Kraków experiences
“The Pierogi workshop with Marta was awesome! We absolutely loved the session! From the introduction, making the dough, making the pierogis, and finally eating them! She even prepared other dishes for us! All in all, it’s...”
“Toller und kurzweiliger Kochkurs mit super leckeren Gerichten! Man fühlt sich sofort wie zu Hause. Absolute Empfehlung!”
“Amazing and delicious in every way. My favorite activity in Krakow. Truly special!”
“This was such a special experience! I got to try traditional Polish food and also learn how to make Polish dumplings, from preparing the dough to cooking them. It was very hands-on and interactive. After making the dumpl...”
“Marta's class was great! She has a wonderful kitchen and was very welcoming. We learned a lot about the polish culture as well as how to make three different pierogis. It's a very hands on class and you'll learn a lot. ”
“Thanks Hannah for giving me a true, heartwarming glimpse into Polish culture and daily life through your highly-rated, home-based cooking workshop. Skipping the commercial tours in the city was the best choice, as learni...”
More about Kraków's food scene
Kraków is a serious food city you can cross on foot. Three different neighbourhoods in a single day, no bus needed.
The old town's worth a walk for the architecture; the best food is elsewhere. Fifteen minutes south sits Kazimierz, the old Jewish quarter, where most of the interesting cooks actually live and work. Plac Nowy at lunchtime. The milk bars near St Catherine's. The pączki window on Brzozowa where queues form at four. Cross the river to Podgórze and the scene gets quieter — fewer tourists, smaller kitchens, food cooked at its own pace.
Teach the dishes you love in Kraków
Run a cooking class or open your table from your own kitchen. You set the menu, the dates and the price - we handle bookings, payment and support.
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