A message from Marta, founder:

1. Become a cook

Create your profile and tell the world a bit about yourself and what food you love to make.

2. Plan a meal

Decide when you’d like to host your meals, and what you will cook. Daily. Weekly. Brunch or Supper. Whatever, and whenever. The choice is yours.

3. Eataway!

Host interesting people from all walks of life at your home. Share your cooking, and your story.

4. Enjoy the praise

Be paid for your time and effort. Read reviews and ratings about your cooking and become the best in your location!

Frequently asked questions

  • How do I join Eataway as a cook?
    It’s simple. Sign up as a cook on our site, add some basic information about yourself, your interests, your proposed meal and price per person, and add some photos of your food and of yourself. All done!
  • When will I be paid for my meals?

    You will be paid within 24 hours of the meal ending.

  • What is Eataway?

    Eataway is an online community where cooks can invite guests from all over the world to eat with them at their homes. If you like to cook and meet new people, or if you just like to be a guest and try new types of food, Eataway is perfect for you!

  • Do I have to be a professional cook?

    Not at all! Eataway is simply about sharing home-made food and meeting new people. The most important thing is cooking with passion in a home environment - and amateur home cooks as well as professionals are welcome!

  • Do I have to pay to be an Eataway cook?

    No. It is free to join. We take a 15% commission from each confirmed and paid booking that you receive. You can read the full details in our terms and conditions.

  • How do I plan and manage my meals?

    Simply register on this website (eataway.com) as a cook, and you will have immediate access to your admin panel, where you can add, delete, update and manage your meals, guests and payments.

  • When will I get my first booking?

    Sometimes it can take a few weeks to get your first booking, so be patient!. It’s important to have very good photos, and a complete profile about yourself and your cooking. In addition, encourage your friends on social media to share your Eataway profile to spread the word!

  • Who reviews my meals?

    Your meals will be reviewed and rated by your guests.

  • What about the formal boring stuff?

    You’re cooking at home, but depending on where you live, rules may vary. You should make sure you are aware of, and comply with any local regulations concerning food hygiene, taxes and licensing.

From our cooks...

Mira

The fact that I can tell my guests about Korean culture - that really makes me happy! And it's a wonderful feeling for me when people enjoy my food.

Marta

I get enormous satisfaction from the fact that so many people meet each other, thanks to the fact that I am cooking. And even though I am exhausted after each supper, I already cannot wait for the next one!

Sheuli

I think that as a cook, Eataway is a great platform to share authentic Indian culture.

Igor

So far, the best thing has been that I have met other home cooks, and that we can cook together. That would never have happened, if it hadn’t been for Eataway.

Elżbieta & Marianna

The most exciting thing is the unknown… who will come to me this time, what mix of nationalities, and what will come from it.