90PLN
per person

Saint Barbara's Day in Salwator

Starters:

- Smoked sheep cheese "oscypek" from the Tatra Mountains and cranberry

-Herrings with oil and spices and with cream, apples, onion

-Carpaccio with beetroots, arugula (rucola), tomatoes and special delicious sauce or

tomatoes, rucola (green parsley), white sheep cheese, apricots

-Homemade buckwheat spaetzle bread and garlic butter

- Fruit compote

Soup:

-White borscht (fermented sourdough soup) with mushrooms, potatoes or hard boiled egg

Main course:

-meatballs in dill sauce, Silesian noodles (made of potato flour), red cabbage with oil, lemon, garlic and red bean

Desert:

--Lemon pie

- Fruit jelly (blueberry, apricot or raspberry) with cream and mint

- Tea, coffee

Read more



About the cook, Marta

verified host
1+
100+
1k+

Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.

I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!

View profile

300 reviews


More reviews for Marta