per person

Saint Barbara's Day in Salwator


- Smoked sheep cheese "oscypek" from the Tatra Mountains and cranberry

-Herrings with oil and spices and with cream, apples, onion

-Carpaccio with beetroots, arugula (rucola), tomatoes and special delicious sauce or

tomatoes, rucola (green parsley), white sheep cheese, apricots

-Homemade buckwheat spaetzle bread and garlic butter

- Fruit compote


-White borscht (fermented sourdough soup) with mushrooms, potatoes or hard boiled egg

Main course:

-meatballs in dill sauce, Silesian noodles (made of potato flour), red cabbage with oil, lemon, garlic and red bean


--Lemon pie

- Fruit jelly (blueberry, apricot or raspberry) with cream and mint

- Tea, coffee

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About the cook, Marta

verified host

Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.

My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!

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