- Smoked sheep cheese "oscypek" from the Tatra Mountains and cranberry
-Herrings with oil and spices and with cream, apples, onion
-Carpaccio with beetroots, arugula (rucola), tomatoes and special delicious sauce or
tomatoes, rucola (green parsley), white sheep cheese, apricots
-Homemade buckwheat spaetzle bread and garlic butter
- Fruit compote
-White borscht (fermented sourdough soup) with mushrooms, potatoes or hard boiled egg
-meatballs in dill sauce, Silesian noodles (made of potato flour), red cabbage with oil, lemon, garlic and red bean
- Fruit jelly (blueberry, apricot or raspberry) with cream and mint
- Tea, coffee
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!