35PLN
per person

Delicieux Kae Cuisine 2492

VARIOUS PROPOSED MENU:

A. STARTER:

1. Tang Tart/

2. Bak Kut Teh (Herbal Pork Soup)/

(signature dish)

3. Char Siew Pau (Fried Pork Steam Bun)/

(signature dish)

4. Kaya Pau (Coconut Jam Bun).

B. MAIN COURSE:

1. Char Siew Fan (Fried Pork w/rice)/

(signature dish)

2. Ning Mung Kai Fan (Lemon

Chicken w/rice)/

3. Curry Pork/Chicken Malaysian style/

(spicy)

4. Roasted Spring Chicken Malaysian Style/

4. Fried Hokkein Noodles Malaysian style/

5. Ginger sesame oil Steam Fish/

(depending on availability)

6. Fried prawns/octopus Malaysian style.

(depending on availability &

signature dish)

D. SIDE DISH

1. Vegetable ~ Oyster Sauce Pak Choi

(depending on availability &

signature dish)

2. Vegetable ~ Kam Heong Long beans

(depending on availability)

E. FRIDAY MENU: (non meat dish)

1. Mee fan kueh (Dough/dumpling

soup with mushrooms - served in

large bowl)

2. Popiah (like burrito but Malaysian style)

F. DESSERT:

1. Pearl Sago/

2. Snow Ice Rose mix fruit/

(depending on availability)

G. BEVERAGE:

1. Coffee - Local / Asian

2. Tea - Local / Asian

3. Sparkling Rose (w/o milk)

*FYI, Rice is prepared from:-

1. Boiled white rice(standard)/

2. Signature fried rice/

3. Coconut milk rice.

Read more

   Please no alcohol