As we all can see - the summer season of 2018 is definitely over... And what I feel - we all need a small consolation, a sign sent from past June, July, August. Something small - like a drop of a strawberry sauce. A smell - this of an elderflower. An open jar of a gooseberry jelly. A bunch of radishes. I can provide them all (or almost all...), so ignore these rainy and gray November days and come for my fine dining-style 3-courses dinner of remains of summer :)
Feel free to bring your own alcohol
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).