Come join us for a supper inspired by regional Polish cooking with a modern twist. We start with time-worn recipes and make up-to-date meals from them, using the finest products from a very few trusted local producers. Our cooking is a fusion of Polish traditions and is always dictated by the season of the year.
This time we feel the need for a good tartare. We decided to remind ourselves of all the best tartares from around the world. We have been collecting recipes for them for a long time and we want to share them with you! Join us!
Some alcohol included Feel free to bring your own alcohol
I am a clinical psychologist, but my passion – which allows me to relax and more importantly, to meet fascinating people – is cooking. I travel in search of new tastes, learn how to cook from the masters, and cook for friends.
Together with my partner Michał we run a supper club and invite friends and friends of friends to our table. With pleasure we invite new guests.