Duck is considered as unlucky symbol if ppl eat before 15 days of the month ( lunar calender)- as our North's dogma. However, Iam not kind of believing in such kind of thing. For me it is delicious so I can eat any day of the month
Roasted duck- is one of our dishes however in Vietnam we cut with bone and roasted whole ducks. When I come here I know how to do without bone, and for the bone I use to make broth and will me noodle with the broth from duck bone.
I like cooking therefore sometimes I created in my way
I need to marinate duck for at least one day so I appreciate if you book more in advance
Feel free to bring your own alcohol
*TEMPORARY I COULD NOT COOK AS I DO NOT HAVE SPACE IN MY PLACE - SORRY IF I COULD NOT MANAGE YOUR REQUEST*
I was born and brought up in a traditional family with two siblings in Vietnam. I learnt cooking from my mother -grandmother, relatives and from different families. I started cooking when I was 5 and at the same time taking care of my younger brother, feed him and cuddle him and half of the day I studied at school. I was born in the environment that we need to get food from natural, raising Poultry (ducks, goose, chicken...). My garden was so big that all kind of vegetables and fruits we could eat the whole year. Plus, sometimes in the evening me and my older sister went to catch fish, frog and different kind of snails. My childhood was just amazing and I am extremely happy to be born in poor time following of my country. That is the way I still keep living healthy life till now. I like to do everything from scratch to become a finished meal. Moreover, my father is herb doctor, I also learn how to eat properly when we have a sickness.
My friends said to me Asian looks younger than Westerners because of good genes. I would never agree with that explanation, some of us has genes and the rest of the food we consume every day.
I have been living in Warsaw for more than 4 years. I know the Vietnamese restaurants in Warsaw. There are only 1-2 dishes which are original dishes, most of the restaurants in Warsaw served for Westerners not for Vietnamese not so high quality.
My colleagues advised me this site to share my cuisine to everyone. So I decided to do it
For women, I would share the tips of skin care and use natural herb to take care of hair
I work during the week and only have spare time at the weekend.