Spicy! sliced pork tenderloin cooked in chilli sauce and chilli oil. Authentic Sichuan cuisine. Served with rice.
Feel free to bring your own alcohol
I was born in China, grew up in China and have been living in Warsaw since 2013, the crave for real Chinese food has made me an amazing cook in the past few years. I love cooking and sharing food, and spend a fair amount of time in the kitchen on a daily basis. I love traveling, dancing, going to the gym. Graduating from UW, faculty of Psychology this year. And want to open my own food place in town, more info: