We Poles are famous for fermentation! We have been fermenting food here for centuries and, unlike in many other countries, the skills involved are still widely understood, used in homes around the country, and passed down through the generations, with each family having its own tips and tricks. Fermentation is a wonderful and simple method of preserving seasonal produce that creates a whole range of tasty and healthy foods that should be part of every home kitchen. Please come and join me in an online class from my home in Krakow where I look forward to sharing the secrets of successful fermentation with you.
Feel free to bring your own alcohol
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!