Braised boneless chicken legs, option to make it spicy under special request. Served with white rice. - sorry that there's no photo yet, I make this all the time and that's why I never took any photo of it...
Feel free to bring your own alcohol
I was born in China, grew up in China and have been living in Warsaw since 2013, the crave for real Chinese food has made me an amazing cook in the past few years. I love cooking and sharing food, and spend a fair amount of time in the kitchen on a daily basis. I love traveling, dancing, going to the gym. Graduating from UW, faculty of Psychology this year. And want to open my own food place in town, more info: