We look forward to hosting you a variety of local tastes and inspired cooking in the welcoming atmosphere of our palace in the Polish countryside
Our Valentine's Menu is ready....
Caviar on ice, accompanied by lightly-salted crackers, and a flute of champagne
Cream of tomato soup
St. Varent goat cheese, drenched in plum chutney, served with crostini.
Pork tenderloin topped with cherries and rosemary, side of sea-salt potatoes
A saccharine trio: meringues, walnut-stuffed plum steeped in brandy, Lilliputian cherry-cheese cake
I'm a Greek-Canadian who runs a boutique castle-hotel in the Polish countryside with my Polish-Canadian hubby, Matty - and food is at the heart of it all <3 #opa
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