This time we want to invite you to try Brazilian specialty – juicy, melt-in-the-mouth grilled meat - southern way! In Brazil grilling is a real art, so we are going to offer you the whole variety of most popular meat cuts you can find during Sunday churrasco (barbecue) in Southern Brazil. Long prepared beef, pork, lamb, sausage and even toasted chicken hearts, which are obligatory on Brazilian grill will be served along with grilled veggies, bread and special veggie sauce. As a sweet finish let’s take a bite of toasted pineapple – for a better digestion! ;)
Some alcohol included Feel free to bring your own alcohol
We are two friends from two continents - after all friendship and passion for cooking don't know borders. Natalia is a food photographer in deep and requited love with sushi and Asian cuisine. Wu, born in Taiwan, raised in Brazil loving sushi even more, has become a sushi master and runs his own sushi bar in Brazil. We love cooking together cause our friendship has started from the first sushi roll. Now we want to share the piece of this roll with you!