Travel off the beaten tourist path on this 2 hour delicious culinary adventure. Get a glimpse of Chania society and satisfy your appetite for fascinating food- history & culture with delectable tastings.
Υου will taste bread baked on a replica of a byzantine grill, cheeses, cured meat, several pies, herbal tea, desserts -all included in the price- thus you probably won't need meal after.
Meeting point: In front of Chania Town Hall
I am an experimental archaeologist-food historian, who recreates Greek historical recipes using ancient or modern techniques for spectacular food events.
In 2000 I founded the 'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring historical Greek gastronomy to life through synesthesia (union of the senses) as well as explore the relationship between art and food.
My work takes many forms, including pop-up dinners, experiments, lectures, historic cooking courses, edible installations, and food walking tours. On the walking tours, we do not only eat, we also explore the tales behind the foods and the preparation of each food item.
I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference).
You can also find me at www.historyofgreekfood.weebly.com and www.historyofgreekfood.eu.