I will teach you how to become a professional ravioli maker in this fun cooking workshop. Ravioli is big in flavor and super rustic—the perfect pasta to wow your guests. During this experience, you will learn how to make egg pasta from scratch and make a delicious filling. It’s going to be all hands on deck and you’ll become a master at rolling ravioli. You will experience a traditional Italian lunch full of taste and laughter. At the end of the evening, we will try each other's creations and share our thoughts. It will be a great company and lots of fun. You will also enjoy a complimentary glass of delicious Italian wine to match your Ravioli. And of course, there will be a little gift for you to take home to keep practising your Pasta skills :)
Other things to note
Feel free to bring your camera and take lots of pictures. If you arrive earlier feel free to come in and make yourself at home.
Some alcohol included
Ciao, I'm Mattia, an Italian living in Krakow - I've been travelling the world mainly in South East Asia, met so many different cultures and interesting people, while cooking and drinking delicious wines. I worked as a Sommelier in some of the best restaurants in London where I lived for 8 years. I grew up in Italy, that's where my passion for cooking was born, while watching my grandma preparing amazing dishes day after day. I love cooking so much that back in London I decided to start teaching people how to make authentic Italian egg-pasta only with the help of a rolling pin.
I love outdoors, fresh air, sunshine and music. I was born by the sea and have a strong attachment to it that's why every summer I go back to Tuscany to enjoy the beautiful sea and the amazing atmosphere which is connected to it.