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Mama Africa Couscous!

Couscous made from semolina grains and steamed in a colander-like dish known as a couscoussière is the staple food for most Moroccans. It can be served as an accompaniment to a stew or tagine, or mixed with meat and vegetables and presented as a main course.

   Please no alcohol  

About the cook, Hassan

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I love cooking and eating - I'm a total foodie, YEAH that's me.My journey started at early age as a self-learner enjoying cooking for familly and friends.

You don’t need to be Bogart & Bergman to find something magical in Morocco's culinary, it’s a country primed to amaze the senses—each sight, smell, sound, and taste you encounter is more awe-inspiring than the last. But if a trip to the northern tip of Africa is still sitting on your proverbial bucket list, no need to fret Eataway makes it close to you. Here you are ! let your taste buds start the exploring by tasting samples of the utterly unique cuisine of Morocco.

“...but somethings I was not prepared for :the seductions of Moroccan cuisine. These seductions did not creep up on me slowly, but hit me square in the face almost at once...”Paula Wolfert, author of The Food of Morocco

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