We are waiting for spring, aren't we? I know, I know - there will be probably more snow, more frosts, more ice... But in March there is Hope. It comes with golden flowers of forsythia and daffodils, I suppose... There is urgent need for fresh vegetables (no sauerkraut anymore!), plenty of vibrant colours, maybe new friends, too. So I want to add some fresh dishes to our tired end-of-winter meals and invite you for dinner - the kind you can pop in after work, have some fresh and unexpected food (this is how I cook), meet new people and have fun. Come and check - "Green" is the word! (Note that menu can change according to market's seasonal offer...)
Some alcohol included Feel free to bring your own alcohol
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).