My seasonal, contemporary, fresh food from the very best produce you can find in Warsaw, served with love and care in my Home Restaurant.
Food I cook is inspired by my collection of cook books - I have more than thousand. In my kitchen I use ecological vegetables, eggs are always free range and other products come from tried-and-tested producers. Service will be led by my kids :) Note that the Menu can change slightly as I am doing my shopping the day before the dinner and I choose whatever is the best. Vegetarian option available on request.
Feel free to bring your own alcohol
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).