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Tandoori Time 1448

Bangladeshi food is rich and varied in its platter starting from snacks to main courses to sweets. Basically, a variety of spices and their mixes are used in preparing Bangladeshi cuisine.

This meal is based on Tandoori chicken and naan. Tandoori chicken has to be one of the most popular chicken dishes from the Indian subcontinent, and while making it at home is fairly straight forward, recreating that authentic flavor you get from a Bangladeshi home kitchen will definitely make your belly happy :), naan is a famous Bangladeshi flat bread which is perfect to serve with daal and tandoori chicken.

If you want to discover something new about Bangladeshi culture and its delicious meals then you are welcome!

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   Please no alcohol  

About the cook, Anika


I am a teacher. I work with the young learner. I am a writer and woman entrepreneur. I have the experience in widely diverse fields. I worked in school, NGO, fashion house, law firm, food industry. I was born and grew up in Bangladesh which is famous for its distinctive taste. So I like to eat and cooking is like love for me. My mom's approach to food and cooking caused me to love this subject. I love doing experiments with food. When I am in the kitchen I start looking around to see what I have then play around with ideas. Usually, they are based around meat and vegetable in an Asian style of cooking. I love to cook for family and friends. I have friends from different parts of the world due to my stay in UK and Poland. My friends love my food and they keep encouraging me to do something with my cooking. I have so much passion for cooking good food, it brings me joy to watch others enjoy my food.

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