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Aphrodisiacs - a misterious degustation

February is the time of culinary love. Feel invited for Valentine's aphrodisiacs in a popular location of Krakow on February 19th. Visit Bartek Kieżun, known as Cracow Pasta Maker, and Monika Bielka-Vescovi, a sommelier from Szkoła Sommelierów, who will choose the best, seductive wine for every dish

   Some alcohol included  

About the cook, Bartek

By training a cultural anthropologist, by calling a cook. From birth, Italian in temperament, but in reality, a Cracovian, not a Roman! A lover of books (not only cooking ones), a culinary journalist and blogger associated with the Kukbuk magazine, for whom he runs the blog as ’The Krakowski Makaroniarz’.

Co-operates with Czasem Wina, La Rivista, Pride magazine and Radio Krakow. When not cooking, runs the Miejsce Bar – a club in Krakow’s Kazimierz district. Every spare moment he spends in Italy, eating and enjoying Italian art. A graduate of the School of Sommeliers, and the first Polish winner of the Barilla Cup. As a cook, Bartek not only feeds friends, he also runs cooking workshops, in association with the ‘Kobiety i Wino’ Association – involving wine tastings, and also sits on the judges’ panel of cooking competitions.

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