per person

Ferment Fest

Let’s celebrate the last days of summer, together! This time, we’ll do something more than a picnic, but it’ll be loads of fun as well! It’s time to unite again - under a flag of Fermentation Workshop for that day. Let us take you for a trip to the world of fermentation. Once you start, you hardly stop but don’t worry, there’s three of us to guide you and we all love to pickle and experiment.

Who’s hosting the workshop?

Mira - you’ve probably tried her kimchi, haven’t you? Korean pickles welcome on board!

Bożena Stawicka. Fermentation is her true calling, she almost literally pickles everything edible. You name it and Bożena probably pickled that already. :)

Marta, the Polish-not-Polish kiszonki master. Expect the unexpected!

The workshop is just a reason to meet together. Is there a better way to spend last days of winter than in Marcyporęba Forest ?

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   Some alcohol included     Feel free to bring your own alcohol  

About the cook, Marta

verified host

Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.

I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!

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