Dear people, welcome to our Eataway Picnic at our home in Marcyporęba for a great day : ) Our culinary meeting takes place in the beautiful Polish countryside not far from Krakow – about 30km south of the city towards Lanckorona and Wadowice. We will prepare a various meals with local produce, much of which is grown in my cottage garden. as well as exotic dishes from all the word. You can join the us in a magical garden in the heart of the countryside and forest. We will be cooking on a open fire outside and enjoying sun and fresh air. You will have a great chance to meat other Eataway cooks and exchange ideas about your cooking experience. We are planning to interview cooks for a documentary video, so be prepared : ) Afterwards, you can go for a stroll in the surrounding forest or play croquet ( our home traditional game : ) if you’ve never cooked before , now’s the time to discover a new passion. The food will be served from buffet, all you can eat : ) and more. The door will be open from 12-6 pm. You can bring your favorite bottle or two : )
Japanese chicken/meatballs/ sticky rice balls/matcha cheesecake - przygotuje Seiko z Japoni. Spicy pork/cucumber kimchi salad - od naszej królowej Eatawayowej Miry. Mushroom and coconut pilaw / tandoori chicken/mango shrican - oczywiście Sheuli. Chicken satay/kohlrabi salad / green chicken curry/lemongrass lemonade - nowy eatawayowy talent Anny z Tajlandii Vegan smoked tofu / baked potatoes from the fire/salads, puddings for kids, vegan potjie pot - i wiel innych od teamu Jedzenie w terenie. Puri and potatoes salad from Shruti.
Gluten-free brownies/rhubarb cake and compote ukręci nam Hanna. Spicy red curry / smoked surprise and cheesecake with salty caramel from Marta. Lemon cake from Piotr i Malgosia. And plenty more....
some alcohol and soft drinks will be provided, but you are welcome to bring your own bottle
Feel free to bring your own alcohol
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!