Dear people, welcome to our Eataway Picnic at our home in Marcyporęba for a great day : ) Our culinary meeting takes place in the beautiful Polish countryside not far from Krakow – about 30km south of the city towards Lanckorona and Wadowice. We will prepare a various meals with local produce, much of which is grown in my cottage garden. as well as exotic dishes from all the word. You can join the us in a magical garden in the heart of the countryside and forest. We will be cooking on a open fire outside and enjoying sun and fresh air. You will have a great chance to meat other Eataway cooks and exchange ideas about your cooking experience. We are planning to interview cooks for a documentary video, so be prepared : ) Afterwards, you can go for a stroll in the surrounding forest or play croquet ( our home traditional game : ) if you’ve never cooked before , now’s the time to discover a new passion. The food will be served from buffet, all you can eat : ) and more. The door will be open from 12-6 pm. You can bring your favorite bottle or two : )
Japanese chicken/meatballs/ sticky rice balls/matcha cheesecake - przygotuje Seiko z Japoni. Spicy pork/cucumber kimchi salad - od naszej królowej Eatawayowej Miry. Mushroom and coconut pilaw / tandoori chicken/mango shrican - oczywiście Sheuli. Chicken satay/kohlrabi salad / green chicken curry/lemongrass lemonade - nowy eatawayowy talent Anny z Tajlandii Vegan smoked tofu / baked potatoes from the fire/salads, puddings for kids, vegan potjie pot - i wiel innych od teamu Jedzenie w terenie. Puri and potatoes salad from Shruti.
Gluten-free brownies/rhubarb cake and compote ukręci nam Hanna. Spicy red curry / smoked surprise and cheesecake with salty caramel from Marta. Lemon cake from Piotr i Malgosia. And plenty more....
some alcohol and soft drinks will be provided, but you are welcome to bring your own bottle
Feel free to bring your own alcohol
Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.
I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!