Marinated olives and regional bread
Smoked Sausage Paté - with a touch of fleur de sel
Açorda Alentejana - Typical ancient soup with bread and herbs
Pork ribs seasoned in a family secret fashion with traditional Migas, a pudding made of bread or potato with spices and herbs
Conventual "Queijada" - a small pastry made of sheep's milk cheese
Coffee and complementary spirit
Feel free to bring your own alcohol
Portuguese foodie and part-time writer. Loves music, travelling and cooking!
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