90PLN
per person

Polish Autumn at Zamenhofa

What will it be this time? Seasonal fruit and vegetables, home-made sauces, delicious dishes, cakes and an exceptional seasonal fruit jelly (despite the fact it’s winter). We would like to invite you to our old flat in a 19th century mansion in the centre of Krakow.

Every year while we are enjoying shopping on our favourite food markets we are surprised by an increasing variety of fruit, vegetables, fish, spices and flowers after summer. We are overwhelmed by the autumn colours and fragrances. It is an immense pleasure to explore this variety which inspires us to further develop our passion for cooking.

We invite you to enjoy some of the tastiest dishes made of young, fresh vegetables, a delicious soup made of pumpkin, chicory with pear or white ("żurek") and red borscht and “specialite de la maison” – turkey roast, or pierogi and golombki. We hope to welcome you soon!

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   Some alcohol included     Feel free to bring your own alcohol  



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About the cook, Małgorzata & Piotr

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Małgorzata: Although I qualified as an architect my career was actually focused on... fashion design. I still design clothes for friends and family and occasionally on commission.

Piotr: I worked as an architect for 40 years and now retired. My main occupation, actually by chance, became preserving food at home.

We both enjoy cooking albeit in different styles and according to different recipes. Malgorzata often cooks according to five elements theory, as well as gluten-free and vegetarian. Piotr cooks according to his intuition which is spot on as he improvises often and can surprise even the most sophisticated foodies. And since we both prepare a lot of food preserves, we have now accumulated a large cupboard of compotes, jams, chutneys, caramelised fruit and veg and gherkins which we often use in our recipes.

We live in an old flat in central Krakow together with our cat and a large number of plants that are scattered along every window to get as much light as possible.

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