per person

Polish Specialities Workshop at Zamenhofa

We would like to invite you to our cooking workshop where you will learn how to prepare selected dishes from our interesting cuisine.

The workshop is our response to numerous queries from our guests who have Polish roots, especially from US and Canada, about how to prepare golombki, pierogi, zurek, bigos, eskalopki, zrazy zawijane, czarnina, makowiec and others.

We will be happy to tell you more about these dishes and give you recipes that you will be able to use in your homes. Each of the participants will make several of the above dishes. Some of them may be a surprise for you but you are also welcome to let us know which of the dishes matter to you the most and we'll be happy to include them.

So we will get to cutting, chopping, kneading, sealing, cook and fry and eat.

We hope that it will be an unforgettable experience for you and for us!

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   Some alcohol included     Feel free to bring your own alcohol  

About the cook, Małgorzata & Piotr

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Małgorzata: Although I qualified as an architect my career was actually focused on... fashion design. I still design clothes for friends and family and occasionally on commission.

Piotr: I worked as an architect for 40 years and now retired. My main occupation, actually by chance, became preserving food at home.

We both enjoy cooking albeit in different styles and according to different recipes. Malgorzata often cooks according to five elements theory, as well as gluten-free and vegetarian. Piotr cooks according to his intuition which is spot on as he improvises often and can surprise even the most sophisticated foodies. And since we both prepare a lot of food preserves, we have now accumulated a large cupboard of compotes, jams, chutneys, caramelised fruit and veg and gherkins which we often use in our recipes.

We live in an old flat in central Krakow together with our cat and a large number of plants that are scattered along every window to get as much light as possible.

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