Early spring dinner in my Table d'Hote "Natalia". My food made from seasonal produce. Nice Old Żoliborz district surroundings.
Some alcohol included Feel free to bring your own alcohol
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).